Ask the Nutritionist

Dr. Kristin Ritzenthaler is the Nutrition and Health Executive Director for the Idaho Dairy Council, where she is responsible for the development and execution of nutrition education programs, communications, and health/medical outreach programs throughout Idaho. Before joining the Idaho Dairy Council, Kristin worked as a research assistant at Washington State University where she finished her education and earned her doctorate degree in December of 2002. During her 6 years of graduate work, Kristin researched the health benefits in adults, including breastfeeding women, of a rare, but potent anti-carcinogenic fatty acid found primarily in dairy products, namely conjugated linoleic acid (CLA).

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